Hershey’s Work Model: Deep Work Mondays and Pizza Wednesdays

By Shefali Kapadia 

HERSHEY, Pa. — On a Thursday at Hershey’s headquarters these days, the building is neither empty nor full. A group filters into a small conference room for an in-person meeting and fills every chair. A bank of cubicles on the upper floor sits largely vacant, and the handful of employees sitting there speak to their colleagues on video.

In the post-pandemic era, Hershey has adopted a flexible model for office work.

“We call it ‘best of both,'” CHRO Chris Scalia told CPG Specialist in an interview at Hershey’s headquarters.

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